Eggplant Sauté

Eggplant Sauté

4.3 39 評分

準備 5 分

總時間 30 分

4 portions

食材

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

難易度

簡單

營養價值每 1 portion

鈉 510 mg

蛋白質 2 g

卡路里 1084 kJ / 259 kcal

脂肪 22 g

纖維 5 g

飽和脂肪 3 g

碳水化合物 17 g

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