搜尋
Eggplant Sauté
TM5

Eggplant Sauté
4.4 (35 評分 )
免費註冊

食材

  • 3 garlic cloves
  • ½ oz fresh ginger, peeled, sliced
  • 1 oz sesame oil
  • 2 oz oyster sauce
  • 1 tsp fish sauce
  • 1 tbsp sugar
  • 1 tsp chili broad bean paste
  • 3 tsp cornstarch, divided
  • 2 oz vegetable oil
  • 20 oz Thai eggplants, cubed (1 in.)
  • 10 fresh basil leaves, chopped
  • 2 green onions, cut on the bias
    或 2 green onions, curled (see Tip)
營養價值
每 1 portion
卡路里
1084 kJ / 259 kcal
蛋白質
2 g
碳水化合物
17 g
脂肪
22 g
飽和脂肪
3 g
纖維
5 g
鈉
510 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Yasai Yaki

Yasai Yaki

(6)

25min

Stir-Fried Vegetables

Stir-Fried Vegetables

(37)

15 分

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

(59)

35min

Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)

Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)

(14)

40min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

(4)

35min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

(36)

35min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

(21)

10 分

Mixed Mushroom Sauté

Mixed Mushroom Sauté

(62)

30min

Egg Drop Soup

Egg Drop Soup

(32)

45min

Vegetarian Japchae

Vegetarian Japchae

(24)

45min

Tofu Stew

Tofu Stew

(27)

30min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

(48)

30min