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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g red onions quartered
- 20 g olive oil
- 2 Tbsp sultanas
- 200 g preserved red peppers cut in pieces
- 2 garlic cloves
- 2 tsp sweet paprika
- 2 tsp dried fennel seeds
- 1 pinch dried mint
- 300 g basmati rice rinsed
- 700 g water boiling, plus extra for soaking
- 1 fish stock cube (for 0.5 l) crumbled
- 1 cinnamon stick
- 200 g tinned sardines in oil drained (2 x 120 g tins)
- 200 g frozen green peas
- fine sea salt to taste
- ground black pepper to taste
- lemon juice to taste
- flaked almonds, toasted for sprinkling
- 營養價值
- 每 1 portion
- 卡路里
- 512 kcal / 2157 kJ
- 蛋白質
- 21 g
- 脂肪
- 14 g
- 碳水化合物
- 74 g
替代食譜
Mackerel and Lemon Trofie
30min
Brodet (Fish stew)
1 h 15min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
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Vegetable and Almond Soup
45min
Tuna, Courgette and Red Pepper Lasagne
35min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Salmon and Potato Bake with Dill
1 h 15min
Haddock Crumble with Tomatoes and Peppers
45min
Hearty Soya Bean Soup
50min
Rice with Cod, Kidney Beans and Spinach
30min
Cape Malay Vegetable Curry
35min
Tomato and Haddock Rice
50min