裝置與配件
Zucchini bites with charred tomato dressing
準備 40 分
總時間 50 分
8 portions
食材
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
難易度
簡單
營養價值 每 8 portions
鈉
1942.8 mg
蛋白質
32.2 g
卡路里
8033.2 kJ /
1912.6 kcal
脂肪
188.5 g
纖維
15.7 g
飽和脂肪
70.8 g
碳水化合物
20.7 g
更多相關食譜
Barbecue
102 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
您可能也會喜歡...
Oysters with lime granita
5 分
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 分
Gorgonzola cheesecakes with pear jam
45 分
Pears in red wine
3小時 20 分
Goat's cheese flans with yoghurt sauce and leeks
45 分
Yoghurt soup cups
1小時 10 分
Baba ghanoush
1小時
Cheese puffs with honeyed goat's cheese
2小時 30 分
Coq au vin blanc with polenta madeleines
1小時 45 分
Tahini cream with blackberries (Raymond Capaldi)
4小時 30 分
Watermelon and salmon ceviche stack
25 分
Prawn and trout terrine with horseradish cream
3小時 25 分