難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Charred tomato dressing
- 150 g Roma tomatoes (ripe), cut into halves
- 2 garlic cloves, unpeeled
- 1 eschalot (approx. 40 g)
- 50 g extra virgin olive oil
- 10 g tarragon vinegar (see Tips)
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
Zucchini bites
- extra virgin olive oil, for brushing
- 3 - 4 zucchinis, trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)
- salt, to season
- ground black pepper, to season
- 4 sprigs fresh chives, cut into pieces
- 4 sprigs fresh basil, leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)
- 250 g cream cheese, softened
- ¼ tsp salt
- ground black pepper, to taste
- 營養價值
- 每 8 portions
- 卡路里
- 8033.2 kJ / 1912.6 kcal
- 蛋白質
- 32.2 g
- 碳水化合物
- 20.7 g
- 脂肪
- 188.5 g
- 飽和脂肪
- 70.8 g
- 纖維
- 15.7 g
- 鈉
- 1942.8 mg
替代食譜
Steamed pears with chocolate cardamom sauce
40min
Goats cheese and caramelised onion mille feuille
1h 50min
Miso kraut
168h 20min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Sweet potato and grain salad
1h 30min
Warm caramel spice martini
1h 15min
Asparagus tart with sour cream pastry
2小時
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Watermelon and salmon ceviche stack
25min
Raw cauliflower tabouli
30min
Almond and pear tart
40min