難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Jerk spice-rubbed chicken
- 6 spring onions/shallots, trimmed and cut into thirds
- 6 garlic cloves
- 1 - 2 habanero chillies, trimmed (see Tips)
- 2 cm piece fresh ginger, peeled
- 80 g brown sugar
- 2 tsp ground allspice
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp dried thyme
- 40 g soy sauce
- 40 g extra virgin olive oil
- 1 tsp salt
- 4 chicken Marylands, flesh scored
Pineapple slaw
- ½ white cabbage (approx. 400 g), cut into pieces (5 cm)
- ½ fresh pineapple (approx. 250 g), peeled, cored and cut into pieces (4 cm)
- 3 spring onions/shallots, trimmed and cut into thirds
- 20 g grapeseed oil (see Tips)
- 20 g lime juice
- 1 tsp honey
- ½ tsp salt
- 2 pinches ground black pepper
- 1 lime, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 3967.8 kJ / 944.7 kcal
- 蛋白質
- 57.3 g
- 碳水化合物
- 32.8 g
- 脂肪
- 64.3 g
- 飽和脂肪
- 17.1 g
- 纖維
- 8.5 g
- 鈉
- 1709.5 mg
替代食譜
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Som tum (Thai green papaya salad)
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