Smoked mussels with Pernod sauce
TM6 TM5 TM31

Smoked mussels with Pernod sauce
5.0 (2 評分 )
免費註冊

食材

  • 1000 g mussels, scrubbed and debearded
  • 2 garlic cloves
  • 80 g eschalots, peeled and cut into halves
  • 50 g salted butter
  • 200 g fennel, trimmed and cut into thin slices
  • 50 g Pernod® (see Tips)
  • 50 g pouring (whipping) cream
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 1 - 2 sprigs fresh flat-leaf parsley, leaves roughly chopped, to serve
營養價值
每 4 portions
卡路里
6965 kJ / 1658.3 kcal
蛋白質
165.7 g
碳水化合物
59.7 g
脂肪
82.4 g
飽和脂肪
42.3 g
纖維
8.4 g
鈉
5869.4 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

(29)

45 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

(19)

40 min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

(26)

20 min

Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

(2)

1h

Mussels in coconut milk

Mussels in coconut milk

(11)

25 分

Asian-style mussels

Asian-style mussels

(35)

30 min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

(6)

15小時 40 分

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

(17)

1小時 5 分

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

(41)

35min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

(16)

6h 15min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

(58)

45 min

Traditional crème brûlée

Traditional crème brûlée

(195)

25小時