
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
1
kabocha squash (3-5 lbs)
或 1 small sugar pumpkin (3-5 lbs) - non-stick cooking spray
- 10 oz day old bread cubed (½ in)
- 1 oz Parmesan cheese in pieces
- 1 oz bread crumbs
- 8 oz purple onion in pieces
- 3 oz carrot in pieces
- 3 oz celery in pieces
- ½ oz olive oil
- 3 fresh sage leaves to taste
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz rainbow chard halved lengthwise, in pieces (½ in.)
- 8 oz Italian sausage casings removed, broken in pieces
- 2 oz dried cranberries
- 2 oz pine nuts
- 1 tsp Dijon mustard
- 1 tbsp maple syrup (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 261 kcal / 1092 kJ
- 蛋白質
- 9 g
- 脂肪
- 11 g
- 碳水化合物
- 35 g
- 纖維
- 4 g
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