難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 1 tsp sesame oil
- 1 tsp olive oil, plus extra for greasing
- 450 g cauliflower, broken into florets
- 500 g water, plus 1 tablespoon extra
- 150 g frozen peas
- 1 carrot, cut into matchsticks
- 300 - 400 g raw prawns, peeled and deveined
- 3 spring onions/shallots, cut into slices
- 2 eggs
- 2 tsp gluten free soy sauce, plus extra to taste
- black sesame seeds, to serve (optional)
- crispy fried onions, to serve (optional)
- fresh coriander, leaves only, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 966.4 kJ / 230.1 kcal
- 蛋白質
- 30.1 g
- 碳水化合物
- 8.6 g
- 脂肪
- 6.6 g
- 纖維
- 7.7 g
替代食譜
Cauliflower risotto with brown butter prawns
45min
Katsu chicken with cauliflower rice and pickled salad
55min
Cauliflower mash
25min
Cauliflower "fried" rice
45min
Cauliflower rice pilaf with sweet potato
40min
Cottage pie with purple mash (Toddlers and beyond)
1h 15min
Steamed cabbage rolls with spicy sauce
45min
Seeded sausage rolls
50min
Fish pie with cauliflower mash
1h 15min
Coriander pesto
5min
Coconut turmeric fish curry
40min
Sweet potato, parsnip and broccoli frittata
55min