難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 1 tsp sesame oil
- 1 tsp olive oil, plus extra for greasing
- 450 g cauliflower, broken into florets
- 500 g water, plus 1 tablespoon extra
- 150 g frozen peas
- 1 carrot, cut into matchsticks
- 300 - 400 g raw prawns, peeled and deveined
- 3 spring onions/shallots, cut into slices
- 2 eggs
- 2 tsp gluten free soy sauce, plus extra to taste
- black sesame seeds, to serve (optional)
- crispy fried onions, to serve (optional)
- fresh coriander, leaves only, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 966.4 kJ / 230.1 kcal
- 蛋白質
- 30.1 g
- 碳水化合物
- 8.6 g
- 脂肪
- 6.6 g
- 纖維
- 7.7 g
替代食譜
Cauliflower rice pilaf with sweet potato
40min
Seafood and corn chowder
40min
Steamed salmon with broccoli pesto
25min
Cauliflower "fried" rice
45min
Brussels sprouts and buckwheat winter salad
45min
Pork and coriander steamed dumplings (shumai)
1h
Quick prawn stir-fry
20min
Turmeric fish
30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Asparagus and broad bean salad
25min
Steamed fish with green mash
50min
Balsamic salmon and zucchini noodles
35min