裝置與配件
Blue cheese tofu dressing
準備 5 分
總時間 5 分
1 Total recipe
食材
-
fresh flat-leaf parsley leaves only, torn into pieces2 sprigs
-
spring onion/shallot trimmed and cut into thirds1
-
vegan mayonnaise (see Tips)200 g
-
garlic clove1
-
apple cider vinegar20 - 40 g
-
tahini (see Tips)40 g
-
filtered water1 tbsp
-
pure maple syrup2 tsp
-
Dijon mustard1 ½ tsp
-
onion powder½ tsp
-
salt½ tsp
-
firm tofu pressed and cut into pieces (see Tips)150 g
難易度
簡單
營養價值 每 1 Total recipe
蛋白質
42.8 g
卡路里
7660.1 kJ /
1823.8 kcal
脂肪
167.6 g
纖維
36 g
碳水化合物
25.3 g
您可能也會喜歡...
Cauliflower flammkuchen
1小時
Green quinoa breakfast bowl (Post-natal)
35 分
Eggplant and tomato breakfast hash with crispy tempeh
40 分
Stretchy melty cheese
20 分
Brussels sprouts pasta with hazelnut dressing
30 分
Millet-stuffed cabbage rolls with mushroom sauce
1小時 40 分
Grain salad lettuce cups
1小時 55 分
Spinach salad with crunchy quinoa and green goddess dressing
2小時 50 分
Artichoke and bean ragout
1小時 30 分
Spiced oranges and dates with yoghurt cream
30 分
Whole cauliflower with pea purée
40 分
Couscous tahini bowl
30 分