難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g pig’s tail, cut in pieces (3 cm)
- 150 g chicken feet, claws removed
- 1850 g water
- 150 g black beans, soaked for 1 hour
- 20 g Chinese ham, cut in slices
- 6 Hokkaido scallops, rinsed
- ½ tsp salt, adjust to taste
- 營養價值
- 每 1 portion
- 卡路里
- 461 kJ / 110 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 7 g
- 脂肪
- 4 g
- 飽和脂肪
- 1 g
- 纖維
- 2 g
- 鈉
- 394 mg
替代食譜
Tomato-egg soup
20min
Cordyceps Flower Chicken Soup
2小時 5 分
Salted Fish Pork Belly
30min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Lontong (Rice Cakes With Vegetable Curry)
無評分
Stir Fried Potato Shreds
無評分
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Mushroom Meat Sauce
50min
Mapo tofu
15min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Yam Rice
45min