難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g pig’s tail, cut in pieces (3 cm)
- 150 g chicken feet, claws removed
- 1850 g water
- 150 g black beans, soaked for 1 hour
- 20 g Chinese ham, cut in slices
- 6 Hokkaido scallops, rinsed
- ½ tsp salt, adjust to taste
- 營養價值
- 每 1 portion
- 卡路里
- 461 kJ / 110 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 7 g
- 脂肪
- 4 g
- 飽和脂肪
- 1 g
- 纖維
- 2 g
- 鈉
- 394 mg
替代食譜
Vinegar Pork Knuckle
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無評分
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Pig's Stomach And White Pepper Soup
3小時 15 分
Braised Rice Wine Fish
20min
Steamed Chicken With Green Ginger Sauce
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Bitter Gourd Salted Vege Soup
1h 15min
Ngo Hiang (Five Spice Meat Rolls)
45min
Cordyceps Flower Chicken Soup
2h 5min
White Radish Pork Rib Soup
3小時