難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 tsp sesame oil
- 2 eschalots
- 1 carrot, cut into pieces (3 cm)
- 3 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, trimmed
- 200 g fresh shiitake mushrooms, cut into slices
- 400 g coconut cream
- 10 g palm sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g bok choy, trimmed and cut into pieces (3 cm)
- 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
- 1 lime, zested and juiced
- fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- fried shallots, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1504.1 kJ / 358.1 kcal
- 蛋白質
- 21.7 g
- 碳水化合物
- 9.6 g
- 脂肪
- 25.8 g
- 飽和脂肪
- 20.9 g
- 纖維
- 4.6 g
- 鈉
- 2008.2 mg
替代食譜
Ginger chicken wings
40min
Fragrant Asian fish parcels
40min
Asian-style pork noodles
1h
Chicken and cashews
55min
Chicken in peanut sauce with chilli-cucumber salad
35min
Korean beef bowl
1h 10min
Pork with black bean sauce
30min
Chicken and almond stir-fry
30min
Curry laksa
45min
Korean barbecue chicken with rice
45min
Niu rou mian (beef noodles)
35min
Hot and sour pineapple pork with turmeric rice
55min