![Beef and coconut soup Beef and coconut soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/457E277C-5A17-4C87-9609-351D1CA41BE7/Derivates/38E8C936-7657-4221-9632-575E85A98D2E.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 tsp sesame oil
- 2 eschalots
- 1 carrot, cut into pieces (3 cm)
- 3 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, trimmed
- 200 g fresh shiitake mushrooms, cut into slices
- 400 g coconut cream
- 10 g palm sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g bok choy, trimmed and cut into pieces (3 cm)
- 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
- 1 lime, zested and juiced
- fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- fried shallots, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1504.1 kJ / 358.1 kcal
- 蛋白質
- 21.7 g
- 碳水化合物
- 9.6 g
- 脂肪
- 25.8 g
- 飽和脂肪
- 20.9 g
- 纖維
- 4.6 g
- 鈉
- 2008.2 mg
替代食譜
Curry laksa
45min
Korean barbecue chicken with rice
45min
Thai beef salad
1h 20min
Thai chicken wraps
40min
Tom kha gai (Thai chicken coconut soup)
30min
Miso chicken noodle soup (gut health)
30min
Ginger chicken wings
40min
Hot and sour pineapple pork with turmeric rice
55 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Prawn and noodle stir-fry
25min
Pork belly ramen
4h 10 min
Asian-style pork noodles
1h