裝置與配件
Beef and coconut soup
準備 25 分
總時間 30 分
4 portions
食材
-
sesame oil2 tsp
-
eschalots2
-
carrot cut into pieces (3 cm)1
-
piece fresh ginger peeled3 cm
-
fresh bird's eye chilli trimmed1
-
fresh shiitake mushrooms cut into slices200 g
-
coconut cream400 g
-
palm sugar10 g
-
fish sauce2 tsp
-
soy sauce2 tsp
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
bok choy trimmed and cut into pieces (3 cm)100 g
-
beef fillet steak trimmed and cut into thin slices (5 mm - see Tips)300 g
-
lime zested and juiced1
-
fresh bean sprouts to serve
-
fresh coriander leaves only, to serve2 sprigs
-
fried shallots to serve
難易度
簡單
營養價值 每 1 portion
鈉
2008.2 mg
蛋白質
21.7 g
卡路里
1504.1 kJ /
358.1 kcal
脂肪
25.8 g
纖維
4.6 g
飽和脂肪
20.9 g
碳水化合物
9.6 g
您可能也會喜歡...
Chilli beef with lemon feta
30 分
Lamb cutlets with pumpkin and pistachio salad
40 分
Steamed red curry fish (Matt Sinclair)
30 分
Thai noodle and seafood salad
50 分
Thai beef salad with noodles
1小時
Beef "Burgundy"
40 分
Quick prawn stir-fry
20 分
Chicken and prawn noodles
30 分
Smoked honey and dill salmon
1小時 5 分
Mongolian lamb hot pot
3小時 25 分
Chicken in peanut sauce with chilli-cucumber salad
35 分
Coconut turmeric fish curry
40 分