難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 tsp sesame oil
- 2 eschalots
- 1 carrot, cut into pieces (3 cm)
- 3 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, trimmed
- 200 g fresh shiitake mushrooms, cut into slices
- 400 g coconut cream
- 10 g palm sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g bok choy, trimmed and cut into pieces (3 cm)
- 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
- 1 lime, zested and juiced
- fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- fried shallots, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1504.1 kJ / 358.1 kcal
- 蛋白質
- 21.7 g
- 碳水化合物
- 9.6 g
- 脂肪
- 25.8 g
- 飽和脂肪
- 20.9 g
- 纖維
- 4.6 g
- 鈉
- 2008.2 mg
替代食譜
Thai green chicken curry
30min
Pork san choy bau
25min
Lamb fillets with pink peppercorn sauce
30min
Curry laksa
45min
Lamb cutlets with pumpkin and pistachio salad
40min
Chicken in yoghurt
30min
Beef and pepper ragu
2h 15min
Creamy mushroom and chicken zoodles
40min
Chicken in peanut sauce with chilli-cucumber salad
35min
Thai chilli chicken and basil
30min
Pork belly ramen
4小時 10 分
Tom kha gai (Thai chicken coconut soup)
30min