![Nectarine and Cherry Panzanella Salad Nectarine and Cherry Panzanella Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CCD29768-471A-4EDD-99BD-8FE98CD8E394/Derivates/0E971482-CFDB-4B9E-93A7-9026E7492D5E.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Panzanella
- 12 oz bread, cubed (1 in.)
- 1 oz extra virgin olive oil
- ½ tsp salt
Dressing
- 1 garlic clove
- 2 ½ oz extra virgin olive oil
- 1 ½ oz white vinegar
- 1 pinch sugar
- 1 heaping tsp Dijon mustard
- 1 tsp salt
- ½ tsp ground black pepper
Salad
-
8
oz fresh cherries, pitted
或 8 oz dried sour cherries - ½ package arugula (approx. 8 oz)
-
1
nectarine, hard, cut into pieces (½ in.)
或 1 peach, hard, cut into pieces (½ in.) - ½ Lebanese cucumber, cut into pieces (½ in.)
- 營養價值
- 每 1 portion
- 卡路里
- 1452 kJ / 347 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 39 g
- 脂肪
- 19 g
- 纖維
- 3 g
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