裝置與配件
Chicken with yoghurt tahini sauce (fattet d'jaj)
準備 30 分
總時間 1小時 25 分
4 portions
食材
Yoghurt tahini sauce
-
water cold50 g
-
garlic cloves2
-
freshly squeezed lemon juice40 g
-
tahini paste100 g
-
yoghurt full fat400 g
-
salt½ tsp
Chicken and dish assembly
-
garlic cloves10
-
olive oil30 g
-
lemon zest only1
-
salt plus extra to taste1 tsp
-
freshly ground black pepper1 pinch
-
chicken pieces (thighs, drumsticks, breasts, wings)1000 g
-
water800 g
-
large pita breads2
-
vegetable oil for frying
-
lemon juice120 g
-
pine nuts, toasted20 g
-
fresh coriander finely chopped5 sprigs
難易度
中等
營養價值 每 1 portion
蛋白質
46.8 g
卡路里
3824 kJ /
914 kcal
脂肪
60.9 g
碳水化合物
47.6 g
您可能也會喜歡...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1小時
Muhamara dip
5 分
Aubergine dip (moutabal/baba ganoush)
1小時 10 分
Lentil puree (moujadarra)
1小時 25 分
Salmon kabsa
35 分
Yoghurt soup with meat dumplings (Shish barak)
2小時 30 分
Red lentil soup with cumin
55 分
Middle eastern stuffed chicken
2小時 25 分
Chicken with couscous and saffron
1小時 15 分
Chicken moghrabieh
1小時 25 分
Fish soup
40 分
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1小時 10 分