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Root Vegetable Soufflé

Root Vegetable Soufflé
4.3 7 評分
準備 15 分
總金額 1小時 25 分
6 portions
免費註冊

食材

  • unsalted butter room temperature, plus extra to grease bowl
    2 oz
  • sugar
    1 oz
  • carrots sliced (1 in.)
    8 oz
  • parsnips in pieces (1 in.)
    8 oz
  • carrot juice (100% juice)
    16 oz
  • whole milk
    6 oz
  • all-purpose flour
    4 oz
  • egg yolks from large eggs
    3
  • freshly squeezed lemon juice
    2 tsp
  • fresh thyme leaves
    1 tsp
  • ground allspice
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • egg whites from large eggs
    5

營養價值 每 1 portion

卡路里 282.1 kcal / 1180.2 kJ
蛋白質 8 g
脂肪 11.1 g
碳水化合物 38.6 g
纖維 4.1 g
飽和脂肪 6 g
鈉 232.2 mg

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還出現在

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美國
Veggie Table 51 食譜
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