Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 評分

準備 20 分

總時間 1小時 15 分

4 portions

食材

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (非必選)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

難易度

簡單

營養價值每 1 portion

蛋白質 16 g

卡路里 1832 kJ / 438 kcal

脂肪 11 g

纖維 2.5 g

碳水化合物 66 g

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