難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 - 250 g Chinese vermicelli (made from mung beans or rice)
- water, warm, for soaking
- 70 g garlic cloves
- 40 g vegetable oil
- ½ tsp salt (非必選)
- ¼ tsp ground white pepper
- 35 g sugar
- 40 g soy sauce
-
20
g rice wine
或 20 g white wine - 700 g water
- 200 - 250 g medium raw prawns, peeled and deveined
- 200 g flat green beans
- 50 g spring onions, sliced (3 mm) or curled, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1832 kJ / 438 kcal
- 蛋白質
- 16 g
- 碳水化合物
- 66 g
- 脂肪
- 11 g
- 纖維
- 2.5 g
替代食譜
Braised Chicken with Mushroom
1h 30min
Lemon Chicken
25min
Nyonya Fish Maw Soup
1h 10min
Stir-fried Prawns with Spring Onions
20min
Mock Fin Soup
35min
Mixed Seafood with Tomato and Herb Sauce
30min
Braised Yee Mee
30min
Prawn Paste Stuffed Soft Tofu
40min
Summer seafood soup
45min
Teochew Steamed Pomfret With Mee Hoon
40min
Braised Chicken with Chestnuts
40min
Ginger sesame oil chicken
25min