Parsnip Blinis with Stilton, Walnuts and Honey

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Apple Spiced Houmous

Barley Nasi Goreng with Prawns

Garlic and White Bean Stew

Lamb Kebobs

Apples with Cider Sabayon Sauce

Steamed Wholemeal Bread

Mango and cayenne juice

Tuna Nicoise with Raspberry Vinaigrette and Honey

Piri Piri Chicken with Pickled Curry Beans