裝置與配件
Spelt Flour Pizza with Chicory and Taleggio
準備 25 分
總時間 2小時 30 分
4 portions
食材
Dough
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
water220 g
-
extra virgin olive oil plus extra for greasing30 g
-
strong white bread flour200 g
-
spelt flour200 g
-
fine sea salt1 ½ tsp
Topping
-
fine sea salt to taste2 - 3 pinches
-
chicory quartered450 g
-
extra virgin olive oil20 g
-
Taleggio rind removed, cut in pieces (2 cm)200 g
-
shelled walnuts roughly chopped, to taste10 - 15 g
難易度
簡單
營養價值 每 1 portion
蛋白質
26.6 g
卡路里
3130 kJ /
748 kcal
脂肪
39.7 g
纖維
11.6 g
碳水化合物
75.8 g
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