Fennel Risotto

Fennel Risotto

4.2 49 評分

準備 5 分

總時間 35 分

4 portions

食材

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
unsalted butter
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

難易度

簡單

營養價值每 1 portion

鈉 601 mg

蛋白質 17.7 g

卡路里 2215.7 kJ / 529.6 kcal

脂肪 14.8 g

纖維 7.2 g

飽和脂肪 8.2 g

碳水化合物 79.3 g

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