難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 sprigs fresh rosemary, leaves only
- 3 sprigs fresh thyme, leaves only
- 5 leaves fresh sage
- 150 g onions, cut into halves (1 onion)
- 2 garlic cloves
- 20 g olive oil
- 70 g bacon rashers, cut into pieces (3 cm)
- 750 g lamb meat for stew, boneless, cut into pieces (2-3 cm)
- ¼ tsp fine salt, to taste
- ½ tsp black pepper, freshly ground, plus extra to taste
- 2 carrots, cut into slices (1-2 cm)
- 2 celery stalks, cut into slices (1-2 cm)
-
2
tbsp stock paste (meat or vegetable)
或 2 stock cubes (each for 0.5 l) (meat or vegetable) - 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2479 kJ / 393 kcal
- 蛋白質
- 44.3 g
- 碳水化合物
- 7 g
- 脂肪
- 42.5 g
- 纖維
- 3.925 g
替代食譜
Ginger and Pear Pie (TM5)
無評分
Veal Sweetbreads with Green Onions
3h
Lamb and Leek Pie
2小時
Prawns and Cuttlefish with Celery
30min
Chicken with red peppers
1h 5min
Sautéed vegetables
15min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Braised Chicken Feet and Abalone
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef Stew with Cauliflower Mash
2小時
Feijoada (Bean and Meat Stew)
1h 10min