難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 onion (approx. 150 g), cut into quarters
- 2 garlic cloves
- 2 ripe tomatoes (approx. 300 g), cut into halves
- 20 g vegetable oil
- 20 g curry powder
- 20 g sugar (see Tips)
- 35 g brown vinegar
- 1 dried bay leaf
- 1 tsp sea salt
- 500 g beef mince
- 營養價值
- 每 1 portion
- 卡路里
- 1406.2 kJ / 334.8 kcal
- 蛋白質
- 29.9 g
- 碳水化合物
- 9.8 g
- 脂肪
- 18.8 g
- 飽和脂肪
- 6.8 g
- 纖維
- 4.8 g
- 鈉
- 628.5 mg
替代食譜
Curried sausages and lentils
1h
Vetkoek (fet-cook)
1h 35min
South African yellow rice
20min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Bunny chow
45min
Creamy beef curry
1h 15min
Traditional bobotie
1h 30min
Alice Piktija's Cape Malay chicken curry
1h 10min
Buttermilk rusks
29h 25min
Mealie bread
55min
Fragrant curried mince with tomato salad
40min
South African yellow rice using rice mode
20min