裝置與配件
Pasta with leek and ajvar
準備 10 分
總時間 30 分
3 portions
食材
-
Parmesan cheese (非必選) cut into pieces (2-3 cm)40 g
-
water600 g
-
ajvar (see tip)330 g
-
cream100 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
fine salt¼ tsp
-
short dried pasta e.g. fusilli, penne, macaroni etc.400 g
-
leek cut into rings (5 mm)200 g
難易度
簡單
營養價值 每 1 portion
蛋白質
21 g
卡路里
2794 kJ /
668 kcal
脂肪
18 g
纖維
12 g
碳水化合物
103 g
更多相關食譜
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