難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, cut into cubes (3 cm) (非必選)
- 120 g mixed nuts, e.g. pistachios, pine nuts and almonds
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- ½ tsp ground ginger
- ½ tsp ground coriander
- ½ tsp ground turmeric
- 700 g cauliflower, broken into florets (3 cm)
- 2 garlic cloves
- 4 spring onions, trimmed and cut into quarters
- 8 sprigs fresh flat-leaf parsley, leaves only
- 8 sprigs fresh coriander, leaves only
- 200 g fresh mushrooms, cut into slices
- 30 g white wine
- 500 g water
- 300 g sweet potato, cut into pieces (1-2 cm)
- 50 g raisins (optional)
- 80 g fresh baby spinach, roughly chopped
- 12 dried apricots, cut into thin strips
- ½ tsp fine salt, to taste
- ½ tsp black pepper, freshly ground, to taste
- 30 g extra virgin olive oil (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1721 kJ / 409 kcal
- 蛋白質
- 19.3 g
- 碳水化合物
- 27.7 g
- 脂肪
- 22.3 g
- 纖維
- 12.5 g
替代食譜
Indian vegetable curry
50min
Wholemeal pasta with chickpea cream and prawns
35min
Curried lentils and steamed pumpkin
1h 15min
Roasted Jerusalem artichoke soup (gut health)
1h
Fall Chopped Salad with Yogurt Dressing
25min
Chopped vegetable salad
10 分
Aubergine papeton with tomato coulis
2h
Salmon fillets with buckwheat and asparagus
40min
Versatile smooth soup
45min
Berry foam
10 分
Israeli couscous salad
1h
Quick rainbow salad
10 分