Duck breasts with orange ginger sauce, mashed potatoes and green beans

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Vegetable potato salad with chicken

Spelt and chicken salad

Stuffed vegetables

Ratatouille

Steamed rice

Quinoa and Vegetable Bowl with Tahini Dressing

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Steamed cabbage and pork dumplings

Couscous with chicken, lamb and spicy sausages

Risotto with Parmesan cheese