Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 (13 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 35 分

份量 8 portions

食材

50 g Parmesan cheese, rind removed and cut in pieces (3 cm) (非必選)
2 slices stale white bread, torn in pieces
200 g fresh spinach leaves
1 lemon, thin peelings of skin only (2 pieces, 1 cm x 5 cm)
120 g onions, quartered
140 g smoked lean bacon, cut in pieces
20 g extra virgin olive oil
180 g feta cheese, cut in pieces (1 cm)
2 Tbsp toasted pine nuts
⅛ tsp ground nutmeg
¼ tsp fine sea salt
¼ tsp ground black pepper
6 - 8 fresh portobello mushrooms, wiped clean and stalks removed

營養價值: 每 1 portion
卡路里: 953 kJ / 227 kcal
蛋白質: 12 g
碳水化合物: 5.3 g
脂肪: 17 g
纖維: 2 g

在選集內

Weekend Brunch 9 食譜, 英國與愛爾蘭

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