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Roasted carrot dip

Roasted carrot dip
2.8 17 評分
準備 15 分
總金額 1小時
600 g
免費註冊

食材

  • carrots cut into pieces (2 cm)
    400 g
  • honey
    30 g
  • olive oil
    30 g
  • orange zested and juiced
    1
  • fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
    1
  • caraway seeds
    ½ tsp
  • grated nutmeg
    ¼ tsp
  • sweet paprika
    2 tsp
  • sea salt flakes to taste
    1 - 1 ½ tsp
  • tahini
    60 g
  • Greek yoghurt
    80 g
  • water
    100 g

營養價值 每 600 g

卡路里 1049.3 kcal / 4390.3 kJ
蛋白質 24 g
脂肪 64 g
碳水化合物 110 g
纖維 24.8 g
飽和脂肪 9 g
鈉 2777.6 mg

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還出現在

Dips & savoury spreads 52 食譜
澳大利亞與紐西蘭
Entertaining with Dani Valent 95 食譜
澳大利亞與紐西蘭

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