難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Gluten free pastry
- 160 g butter, chilled, plus extra for greasing
- 140 g rice flour
- 70 g arrowroot flour
- 90 g cornflour, plus extra for dusting
- ¼ tsp sea salt
- 2 tsp xanthan gum
- 1 egg
- 1 tsp apple cider vinegar
- 40 g water, chilled
Chicken and pear filling
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 50 g butter
- 600 g skinless chicken thigh fillets, cut into cubes (3 cm)
- 3 sprigs fresh thyme, leaves only
- ½ tsp ground black pepper
- 50 g water
- 2 - 3 tbsp cornflour
- 1 tbsp Vegetable stock paste (see Tips)
- 50 g white wine
- 150 g pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)
- 50 g pouring (whipping) cream
- 營養價值
- 每 1 portion
- 卡路里
- 2039.8 kJ / 485.7 kcal
- 蛋白質
- 17.1 g
- 碳水化合物
- 38.1 g
- 脂肪
- 28.5 g
- 飽和脂肪
- 16.9 g
- 纖維
- 2.7 g
- 鈉
- 258.1 mg
替代食譜
Gluten free chicken and leek pies
3h 20min
Gluten and grain free bread rolls
1h 20min
Gluten free plain flour
5min
Blueberry crumble slice
1h 15min
Open fish burgers
1h
Glazed chicken with hasselback pumpkin
1h 35min
Frozen strawberry cheesecake
24h
Gluten free ANZAC biscuits
45min
Chia coconut bread
2h 40min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Beef and mushroom hot pot
2小時
Classic meatloaf
1h 35min