
裝置與配件
Gluten free scones
準備 10 分
總時間 30 分
8 portions
食材
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blanched almonds80 g
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rice flour (see Tips)140 g
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potato starch80 g
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arrowroot flour plus extra for dusting40 g
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gluten free baking powder (see Tips)2 tsp
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salt1 pinch
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unsalted butter cut into pieces, plus extra to serve80 g
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egg yolk1
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full cream milk plus extra for glazing100 g
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jam to serve
-
double cream to serve
營養價值 每 1 portion
卡路里
289 kcal /
1214.1 kJ
蛋白質
4.1 g
脂肪
17.3 g
碳水化合物
28.9 g
纖維
1.9 g
飽和脂肪
7.7 g
鈉
169.6 mg