Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.3 8 評分

準備 10 分

總金額 45 分

6 portions

食材

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

營養價值每 1 portion

卡路里 314.2 kcal / 1319.8 kJ

蛋白質 5.7 g

脂肪 7.3 g

碳水化合物 54.5 g

纖維 4.5 g

飽和脂肪 4 g

鈉 158.5 mg

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Good food, gluten free 94 食譜
澳大利亞與紐西蘭

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