Peach Foam

Rustic Olive, Fig and Walnut Bread

Champagne Grapefruit Sorbet

Gluten-free Aubergine and Walnut Tart

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

Lemon and Poppy Seed Clafoutis

Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce

Raspberry and Lime Mousse

Sweet Potato Spoon Bread

Chocolate Lime Mousse with Sesame and Honey Streusel

Roasted Red Pepper Shots

Spätzle with Mushroom Cream

Currywurst Sauce