難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 140 g quinoa, rinsed and well drained
- 1 garlic clove
- 1 sprig fresh rosemary, leaves only
- 25 g extra virgin olive oil, plus extra for drizzling
- 100 g leeks, cut in rounds (1 cm)
- 100 g carrots, peeled, diced (1 cm)
- 100 g white cabbage, cut in thin strips (1 cm)
- 6 cherry tomatoes, halved
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 1 ½ vegetable stock cubes (for 0.5 l each), crumbled
- 750 g boiling water
- 150 g tinned kidney beans, rinsed, drained
- 營養價值
- 每 1 portion
- 卡路里
- 761 kJ / 182 kcal
- 蛋白質
- 6.4 g
- 碳水化合物
- 22.5 g
- 脂肪
- 8 g
在選集內
替代食譜
Garlic and White Bean Stew
50min
Courgette and Carrot Quinoa Salad
1h 35min
Chickpea, Squash and Kale Stew
45min
Carrot and Peanut Bake
55min
Lentil Soup with Bulgur Dumplings
1h 40min
Hearty Soya Bean Soup
50min
Spinach, Chickpea and New Potato Soup
35min
Pearl Barley and White Bean Stew
1h
Warm Salad with Lentils, Cauliflower and Beans
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Sweet Potato Curry
30min
Spinach, Lemon and Lentil Soup
50min