Pumpkin Quiche

Pumpkin Quiche

3.9 39 評分

準備 15 分

總時間 2小時 5 分

12 portions

食材

Pastry

plain flour
250 g
butter, unsalted cold, diced, plus extra for greasing
150 g
large egg
1
white wine vinegar
1 Tbsp
fine sea salt
1 tsp

Filling

Emmental cheese cut in pieces (2 cm)
100 g
fresh parsley leaves only
1 sprig
pumpkin flesh cut in pieces (2-3 cm)
500 g
onions quartered
150 g
olive oil
20 g
bacon lardons
150 g
crème fraîche
280 g
large eggs
3
fresh chives chopped
2 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp

難易度

中等

營養價值每 1 portion

鈉 445.4 mg

蛋白質 10 g

卡路里 1504 kJ / 359.5 kcal

脂肪 26.2 g

纖維 1.1 g

飽和脂肪 13.3 g

碳水化合物 21.4 g

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