Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 評分

準備 20 分

總時間 45 分

6 portions

食材

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

難易度

簡單

營養價值每 1 portion

鈉 771.8 mg

蛋白質 18.2 g

卡路里 1992.3 kJ / 474.3 kcal

脂肪 24.5 g

纖維 8 g

飽和脂肪 5.6 g

碳水化合物 41.6 g

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