Baklava Cheesecake

Bao Buns with Pork in BBQ sauce

Caramel Parfait

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Duck Breast, Red Cabbage and Celeriac

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lollipops with Strawberries

Pistachio Macarons with Pistachio Ganache

Portuguese-style Crème Brûlée

Roasted Cauliflower Steaks with Salsa and Purée

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Slow-cooked Pears in Red Wine

Vanilla Mille-feuille with Caramel and Pecan Nuts

Crisp Onsen Eggs

Blood Orange and Campari Steamed Pudding

Quark and Semolina Dumplings with Fresh Berry Sauce

Vanilla White Wine Pears with Almond Crumble

Turkey Tonnato with Warm Potato Salad

Îles Flottantes in White Chocolate Cream and Roses

Sirloin Steak with New Potatoes and Chimichurri

Sous-vide rare beef steak with béarnaise sauce

Croquembouche

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Sous-vide Pork Tenderloin with Ginger Glaze

Peanut Butter

Cauliflower Mash

Gratin dauphinois

Vegetarian sausage rolls