跳至主要內容 搜尋

Quark and Semolina Dumplings with Fresh Berry Sauce
無評分
準備 15 分
總時間 1小時
6 portion
免費註冊

食材

  • curd cheese (quark)
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • semolina, durum wheat
    70 gram
  • wheat flour
    45 gram
  • butter, unsalted (from cows' milk) diced
    30 gram
  • panko breadcrumbs
    70 gram
  • caster sugar
    30 gram
  • berries, mixed, frozen
    300 gram
    300 gram berries, mixed, fresh
  • caster sugar to taste
    30 - 60 gram
  • vanilla paste
    2 teaspoon
  • freshly squeezed lemon juice
    1 tablespoon
  • water
    1500 gram
  • salt plus 1 pinch
    1 teaspoon
  • icing sugar (may contain 3-5% anti-caking agent) for dusting
  • lemon zest, grated for garnishing

難易度

簡單

營養價值 每 1 portion

鈉 606.4 mg
蛋白質 9.7 g
卡路里 1170.1 kJ / 279.7 kcal
脂肪 7.7 g
纖維 3.3 g
飽和脂肪 3.7 g
碳水化合物 43.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

We Can Switch To Chef Mode In A Flash 29 食譜
國際
We Can Switch To Chef Mode In A Flash 25 食譜
國際

您可能也會喜歡...

Gluten Free Chocolate Chip Cookies

4.6(21)

40min

Flan Pudding

4.4(32)

3 h

Christmas cake

4.6(59)

196 h 35min

Neapolitan ice cream cake

4.6(22)

21 h 10min

Mango and passionfruit soft serve (TM6)

4.6(20)

5min

Berry foam

4.7(88)

10min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5min

Sticky Buns

4.6(22)

3 h 45min

Chocolate Mousse Ice Cream

4.7(42)

3 h

Chocolate Nice Cream

4.5(11)

2 h 5min

Classic Polish 'tort'

4.9(124)

2 h 25min

Profiteroles

4.8(84)

2 h 15min

 顯示全部
顯示全部