Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

無評分

準備 30 分

總時間 3小時 20 分

4 portion

食材

Braised Lamb Shanks

red wine full-bodied Italian
200 gram
chopped tomatoes, canned
400 gram
balsamic vinegar
60 gram
tomato purée
50 gram
water
100 gram
beef stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon beef stock paste
rosemary, fresh
3 sprig
oregano, dried
2 teaspoon
onion quartered
110 gram
garlic clove to taste
3 - 4
celery stalk cut in pieces
150 gram
carrot cut in pieces
150 gram
extra virgin olive oil plus extra for browning
40 gram
lamb shank, bone in (approx. 400 g each)
4
sea salt
2 pinch
black pepper, ground
2 pinch

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 gram
garlic bulb
1
olive oil
1 teaspoon
sea salt plus extra to taste
1 ½ teaspoon
potato, floury peeled, sliced (5 mm)
1000 gram
sea salt
1 ½ teaspoon
cow milk
350 gram
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground to taste

難易度

中等

營養價值每 1 portion

蛋白質 79 g

卡路里 5255 kJ / 1259 kcal

脂肪 71 g

碳水化合物 64 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

We Can Switch To Chef Mode In A Flash 29 食譜
國際

您可能也會喜歡...

Pork meatballs with couscous

50 分

Bao Buns with Pork in BBQ sauce

2小時 10 分

Peruvian roast chicken with green sauce and avocado salad

25小時 35 分

Chicken and Barley Stew

50 分

Moroccan lamb meatballs with batbout flatbreads

1小時 50 分

Kung Pao chicken

1小時 30 分

Chinese Pork with Vegetables

1小時 20 分

Butter Chicken

無評分

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 分

Chicken korma with cashews

30 分

Beef spezzatino

1小時 45 分

Chicken involtini with sun-dried tomato pesto

50 分

顯示全部

顯示全部