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Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
5.0 1 評分
準備 35 分
總時間 6小時 10 分
12 piece
免費註冊

食材

White Chocolate Ganache
  • white chocolate small pieces or callets
    250 gram
  • cream, whipping, 30-40% fat
    125 gram
Raspberry Filling
  • raspberry
    300 gram
    300 gram raspberry, frozen
  • caster sugar
    30 gram
Craquelin
  • butter, unsalted (from cows' milk) diced, soft
    80 gram
  • Demerara sugar
    70 gram
  • wheat flour
    80 gram
Choux
  • water
    250 gram
  • butter, unsalted (from cows' milk) diced
    90 gram
  • caster sugar
    10 gram
  • salt
    ½ teaspoon
  • wheat flour
    150 gram
  • egg, European medium (53-63 g) (from chicken)
    4
Whipped Ganache
  • mascarpone cold
    250 gram
Assembly
  • icing sugar (may contain 3-5% anti-caking agent) (非必選) for dusting

難易度

進階

營養價值 每 1 piece

鈉 231.9 mg
蛋白質 7.7 g
卡路里 2102.3 kJ / 502.5 kcal
脂肪 35.2 g
纖維 2.2 g
飽和脂肪 20.8 g
碳水化合物 40.6 g

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