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One Pot Dry Mee Siam
4.7 3 評分
準備 10 分
總時間 30 分
6 portions
免費註冊

食材

  • mee hoon (rice vermicelli) (see tips)
    400 g
  • dried chillies deseeded, soaked to soften
    20 g
  • garlic cloves
    5
  • shallots
    100 g
  • dried shrimp rinsed
    20 g
  • cooking oil
    80 g
  • fermented soybean paste (taucu)
    40 g
  • water
    500 g
  • tamarind paste
    1 tbsp
  • light soy sauce
    70 g
  • fresh mung bean sprouts (taugeh)
    200 g
  • fresh chives cut in 3 cm length
    50 g
  • egg omelette cut in thin strips, to garnish
    1
  • firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
    1
  • fresh red chilli cut in thin slices, to garnish
    1
  • calamansi limes cut in halves, to garnish
    3
  • deep fried shallots to garnish
    2 tbsp

難易度

簡單

營養價值 每 1 portion

蛋白質 12 g
卡路里 1519 kJ / 363 kcal
脂肪 9 g
碳水化合物 59 g

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