Roasted Chicken with Vegetables in Cider Sauce

5.0 1 評分

準備 15 分

總時間 1小時 45 分

6 portion

食材

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

難易度

簡單

營養價值每 1 portion

鈉 1203.2 mg

蛋白質 47.4 g

卡路里 3218.5 kJ / 769.3 kcal

脂肪 42.7 g

纖維 8.5 g

飽和脂肪 10.9 g

碳水化合物 48.5 g

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