Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

無評分

準備 25 分

總時間 1小時

6 portion

食材

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

難易度

中等

營養價值每 1 portion

鈉 652.6 mg

蛋白質 48.1 g

卡路里 3788.9 kJ / 905.6 kcal

脂肪 71.3 g

纖維 2.6 g

飽和脂肪 28.9 g

碳水化合物 17.4 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

There's Always Room At Our Table 34 食譜
國際

您可能也會喜歡...

Palak Paneer

45 分

Vegan Roasted Pepper and Cashew Toasts

30 分

Traditional crème brûlée

25小時

Salted Caramel Ice Cream

14小時

Allergen-friendly Chicken Stock Paste

45 分

Tamarind whiskey Sour

1小時 10 分

Paal Appam

9小時 30 分

Grab and Go Breakfast Wrap

30 分

New England Clam Boil

55 分

Sugar Skulls

3小時 10 分

Crispy Eggplant with Tomato Basil Sauce

50 分

Thai Iced Tea

2小時 25 分