Zuppa Di Farro e Pancetta

4.0 1 評分

準備 10 分

總時間 45 分

6 portions

食材

pecorino cheese cut into pieces
2 oz
2 oz Parmesan cheese, cut into pieces
pancetta cut into pieces (1 in.)
4 oz
4 oz bacon, cut into pieces (1 in.)
extra virgin olive oil
1 oz
yellow onions cut into pieces (1 in.)
2 ½ oz
garlic cloves
2
celery cut into pieces (1 in.)
1 oz
salt
1 pinch
chicken stock divided
32 oz
farro rinsed and drained
5 oz
canned chickpeas rinsed and drained
7 oz
cherry tomatoes cut in half
2 oz
canned diced tomatoes undrained
3 oz
fresh rosemary, leaves only
1 sprig
lacinato kale center rib removed, thinly sliced (1¼ in.) 
2 ½ oz

難易度

簡單

營養價值每 1 portion

鈉 586.5 mg

蛋白質 15.3 g

卡路里 1490.3 kJ / 356.2 kcal

脂肪 18 g

纖維 5.5 g

飽和脂肪 5.4 g

碳水化合物 33.4 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Tasting Tuscany 9 食譜
美國

您可能也會喜歡...

Tuscan White Bean Stew

1小時

Salmon with Grapefruit Quinoa

50 分

Vegetable Consommé with Gnocchi

30 分

Cauliflower Artichoke Cheese Bake

1小時 10 分

Asparagus, Broccoli and Mushroom Rice

45 分

Spicy Beef with Red Peppers

30 分

Salmon and Basmati Rice with Dill Cream Sauce

40 分

Wild Mushroom Ragu with Spiralized Zucchini Pasta

無評分

Whole roast broccoli with romesco sauce

45 分

Yucatan Style Sopa de Lima

40 分

Lamb Chops with Ratatouille, Beans and Potato Gratin

無評分

Baja-Style Fish Tacos

30 分