裝置與配件
Thai Coconut Lemongrass Chicken Soup
準備 20 分
總時間 50 分
4 portion
食材
-
red chilli, dried e.g. chile de arbol, stems removed, to taste5 - 15
-
coconut milk850 g
-
chicken stock395 g
-
shallot thinly sliced115 g
-
fish sauce60 g
-
tamarind paste to taste30 - 60 g
-
1 tsp palm sugar, any typesugar1 tsp
-
ginger, fresh thinly sliced60 g
-
lemon grass, fresh cut into thin rounds, white part only60 g
-
galangal (Thai ginger), fresh root thinly sliced60 g
-
oyster mushroom, fresh hand torn into pieces170 g
-
lime juice1 tbsp
-
cilantro, fresh leaves only10 - 15 sprigs
-
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)450 g
難易度
簡單
營養價值 每 1 portion
蛋白質
40.1 g
卡路里
3198.4 kJ /
764.4 kcal
脂肪
35.9 g
纖維
7.7 g
碳水化合物
53.2 g
更多相關食譜
Chicken Soups - CA
9 食譜
加拿大
加拿大
您可能也會喜歡...
Leek and Potato Soup
40 分
Maple Sweet Potato Soup with Parmesan Croutons
45 分
Turmeric chicken bone broth
無評分
Leek and Potato Soup
40 分
Golden Beet Gazpacho
無評分
Sweet Pea and Zucchini Soup
30 分
Chicken Noodle Soup
50 分
Vegan Oyster Mushroom Soup
40 分
Chicken Meatball Soup with Chickpeas
45 分
"Hug in a Mug" Chicken Soup
35 分
Vietnamese Chicken Pho
1小時 10 分
Asian Chicken Noodle Soup
1小時 35 分