裝置與配件
Mushroom Brown Rice Risotto (Diabetes)
準備 10 分
總時間 1小時 15 分
4 portion
食材
-
porcini mushroom, dried15 g
-
water, boiling to soak510 g
-
rice, brown "low GI" (see Tip)255 g
-
water, warm to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
oyster mushroom, fresh thinly sliced100 g
-
fresh brown mushrooms thinly sliced200 g
-
water200 g
-
vegetable stock paste salt free (see Tip)2 tsp
-
thyme, fresh leaves only, plus extra to garnish3 sprigs
-
black pepper, ground to season, to taste
-
lemon juice to serve1 teaspoon
-
pecorino grated60 g
難易度
簡單
營養價值 每 1 portion
鈉
249.4 mg
蛋白質
12.9 g
卡路里
1661.8 kJ /
397.2 kcal
脂肪
10 g
纖維
5.6 g
飽和脂肪
3.6 g
碳水化合物
66.1 g
您可能也會喜歡...
Cod and Spinach Soup
40 分
Green Goddess Salad
10 分
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 分
Coconut Curry Chicken with Veggie Rice
1小時
Salmorejo (Cold Tomato Soup)
35 分
Buckwheat Crêpes
45 分
Camembert with Cranberries and Almonds
30 分
Broccoli Stem Soup with Crispy Potato Skins
45 分
Pineapple Carpaccio with Pink Sorbet (TM6)
20 分
Berry mojito mocktail
5 分
Naturally Sweet Mango Sorbet
10 分
Tomato Soup (Zupa pomidorowa jak u babci)
45 分