Tex-Mex Salmon Burrito Bowl (Diabetes)
TM6 TM5

Tex-Mex Salmon Burrito Bowl (Diabetes)

4.0 ( 1 評分 )

食材

  • 100 g quinoa of choice
  • 795 g water plus extra to soak
  • 15 g cilantro, fresh leaves only, plus extra to serve
  • 85 g plain yogurt high protein (see Tip)
  • 1 ½ tsp Mexican-style chilli powder
  • 1 garlic clove
  • 15 g extra virgin olive oil
  • 15 g lime juice
  • 300 g salmon fillet, fresh, skinless
  • 395 g kidney bean, canned no-added salt, drained and rinsed (see Tip)
  • 170 g cherry tomato quartered
  • 100 g red onion thinly sliced
  • 70 g baby leaf salad, mixed
  • 1 avocado (approx. 3.5 oz), sliced
  • black pepper, ground to taste
  • 1 red chilli, long trimmed and thinly sliced, to serve (optional)
  • lime cut into wedges, to serve

營養價值
每 1 portion
卡路里
465.8 kcal / 1948.7 kJ
蛋白質
26.8 g
脂肪
21.7 g
碳水化合物
42.1 g
纖維
10.9 g
飽和脂肪
4.1 g
457.1 mg

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