裝置與配件
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
準備 10 分
總時間 30 分
4 portions
食材
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
難易度
簡單
營養價值 每 1 portion
鈉
1003.3 mg
蛋白質
42.5 g
卡路里
2383.3 kJ /
569.6 kcal
脂肪
36.7 g
纖維
3 g
飽和脂肪
18.3 g
碳水化合物
17.1 g
您可能也會喜歡...
Chinese-style beef stew
3小時 30 分
Chicken with almonds
45 分
Beef, ale and dumpling stew
2小時 55 分
Chicken and mushroom rice
45 分
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 分
French onion dip
45 分
Chicken, spinach and leek risotto
30 分
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1小時 10 分
Liquorice ice cream with blackberries (George Calombaris)
24小時 25 分
Sicilian prawn salad
40 分
Easy lamb hotpot
2小時
"Moussaka" bowl
45 分