Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 評分

準備 20 分

總時間 45 分

4 portions

食材

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

難易度

簡單

營養價值每 1 portion

鈉 1194.2 mg

蛋白質 12.7 g

卡路里 1768.8 kJ / 422.8 kcal

脂肪 23.3 g

纖維 9.2 g

飽和脂肪 7 g

碳水化合物 43.3 g

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