Garlicky Green Beans with Crispy Potato Topping

Name: Garlicky Green Beans with Crispy Potato Topping
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portion
Ingredients: 285 g new potatoes; water; 450 g water; 910 g green bean, fresh; 1 tbsp olive oil; salt; black pepper, ground; 60 g garlic clove; 225 g leek; 1 tsp salt; 1 tsp black pepper, ground; 170 g butter, unsalted (from cows' milk)

5.0 ( 1 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 40 分

份量 10 portion

食材

285 g new potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width
water to fill a bowl halfway
450 g water
910 g green bean, fresh ends trimmed
1 tbsp olive oil
salt to season, to taste
black pepper, ground to season to taste
60 g garlic clove
225 g leek white part only, cut into pieces
1 tsp salt
1 tsp black pepper, ground
170 g butter, unsalted (from cows' milk) cut into pieces

營養價值: 每 1 portion
卡路里: 207.4 kcal / 867.6 kJ
蛋白質: 3.1 g
脂肪: 15.4 g
碳水化合物: 16.7 g
纖維: 3.7 g
飽和脂肪: 9 g
鈉: 249 mg