Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 15 評分

準備 5 分

總時間 5 分

350 g

食材

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

難易度

簡單

營養價值每 350 g

鈉 2648.1 mg

蛋白質 34.5 g

卡路里 4555.5 kJ / 1088.8 kcal

脂肪 70.5 g

纖維 24.2 g

飽和脂肪 11.1 g

碳水化合物 105 g

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