Hasselback potatoes with bacon and herb butter

4.9 7 評分

準備 15 分

總時間 1小時 15 分

6 portions

食材

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

難易度

簡單

營養價值每 1 portion

鈉 226.1 mg

蛋白質 8.9 g

卡路里 2130.3 kJ / 509.2 kcal

脂肪 36.4 g

纖維 4.9 g

飽和脂肪 14.1 g

碳水化合物 38.3 g

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