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Porc aux poires (Pork with green peppercorns and pears)
TM6 TM5 TM31

Porc aux poires (Pork with green peppercorns and pears)
5.0 (1 評分 )
免費註冊

食材

  • 10 g dried porcini mushroom
  • 200 g boiling water, to soak
  • 2 pork fillets (approx. 850 g), trimmed and cut into halves
  • 80 g dry sherry
  • 2 tsp sweet paprika
  • 1 tsp Dijon mustard
  • 2 Beurre Bosc pears, trimmed, cored and cut into wedges
  • ½ tsp sea salt
  • 2 pinches ground black pepper
  • 2 - 3 eschalots (approx. 100 g)
  • 2 garlic cloves
  • 50 g unsalted butter
  • 2 sprigs fresh thyme, leaves only
  • 20 g green peppercorns, in brine, drained and rinsed
  • 1 tsp Chicken stock paste (see Tip)
  • 200 g crème fraîche
  • fresh chives, chopped, to garnish
  • crusty bread, to serve
營養價值
每 1 portion
卡路里
2631.9 kJ / 629.1 kcal
蛋白質
55.5 g
碳水化合物
29.7 g
脂肪
29.2 g
飽和脂肪
15.3 g
纖維
5.3 g
鈉
436.2 mg

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