裝置與配件
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
準備 5 分
總時間 10 分
4 portions
食材
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
難易度
簡單
營養價值 每 1 portion
鈉
1297.7 mg
蛋白質
13.7 g
卡路里
1702.4 kJ /
406.9 kcal
脂肪
28.9 g
纖維
5 g
飽和脂肪
3.8 g
碳水化合物
26.2 g
您可能也會喜歡...
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 分
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 分
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
無評分
Shichimi togarashi seasoning
1小時 10 分
Skirt Steak Spiralized Salad
35 分
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25 分
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 分
Coleslaw (Thermomix® Cutter, using modes)
10 分
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 分
Lime and ginger dressing
30 分
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 分
Shredded chicken satay pad Thai (Noni Jenkins)
40 分