
裝置與配件
Raspberry ripple cones
準備 30 分
總金額 15小時
9 portions
食材
Gelato
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white sugar225 g
-
double cream300 g
-
full cream milk410 g
-
egg yolks4
-
vanilla bean and scraped out seeds1
-
fresh raspberries450 g
Raspberry ripple sauce
-
caster sugar10 g
-
water2 tsp
Assembly
-
milk chocolate broken into small pieces or callets70 g
-
dark chocolate (70% cocoa) broken into small pieces or callets70 g
-
waffle cones (see Tip)9
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hazelnuts, without skin or raw almonds, chopped, to garnish
營養價值 每 1 portion
卡路里
421.8 kcal /
1764.7 kJ
蛋白質
5.8 g
脂肪
22 g
碳水化合物
52 g
纖維
4.5 g
飽和脂肪
12.2 g
鈉
76.7 mg